Chicken in Wine Sauce-El Salvador
Chicken in Wine Sauce-El Salvador is a gluten free and dairy free main course. This recipe makes 6 servings with 436 calories, 26g of protein, and 26g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up ground coriander, garlic powder, worcestershire sauce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.