Chicken in Wine Sauce-El Salvador

Name: Chicken in Wine Sauce-El Salvador
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps capers; 1 kilograms chicken pieces; 59 milliliters cider vinegar; 2 Tbsps cooking oil; 177 milliliters dry red wine; 0 teaspoons garlic powder; 1 large green pepper, chopped; 0 teaspoons ground coriander; 0 teaspoons ground red pepper; 1 medium onion, chopped; 12 pimento stuffed olives; 12 dried prunes, pitted and halved; 1 teaspoon salt; 59 milliliters tomato paste; 1 Tbsp Worcestershire sauce

Chicken in Wine Sauce-El Salvador is a gluten free and dairy free main course. This recipe makes 6 servings with 436 calories, 26g of protein, and 26g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up ground coriander, garlic powder, worcestershire sauce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.