Chicken Ginger Soup

Name: Chicken Ginger Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 small bunches baby bok choy; 3 quarts chicken stock (or half stock and half water); 1 x cloves garlic, peeled, with small slits cut into the sides (but not all the way through); 10 x dried shiitake mushroom, reconstituted in warm water, cut into 1/4 inch strips; 2 inches length of fresh ginger, peeled and cut into matchsticks; 1 large pinch red pepper flakes (more if you like things spicy); 4 servings salt an pepper to taste; 680 grams boneless, skinless chicken thighs (about 8 thighs); 59 milliliters soy sauce (you may need more, depending on the flavor and quality of your stock); 1 package won ton skins

Chicken Ginger Soup might be just the main course you are searching for. This recipe makes 4 servings with 555 calories, 46g of protein, and 9g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of soy sauce, salt an pepper, length of ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Autumn event.