Chicken Ginger Pot

Name: Chicken Ginger Pot
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams sliced bamboo shoots, 1 can drained (or shoe string type); 473 milliliters bok choy, chopped; 237 milliliters carrot, thinly sliced; 59 milliliters chicken broth; 2 teaspoons cooking oil (I use olive oil); 1 Tbsp cornstarch; 1 Tbsp fresh gingerroot, grated; 237 milliliters mushroom, thinly sliced; 118 milliliters pea shoots (optional); 1 teaspoons pepper, freshly ground; 237 milliliters sweet red pepper, chopped; 59 milliliters rice vinegar; 1 teaspoon sesame oil; 340 grams chicken breast, boneless, skinless, cut into bite sized pieces; 118 milliliters snow peas, sliced in half; 2 Tbsps soy sauce; 2 teaspoons sugar (I use Splenda); 2 Tbsps water

Chicken Ginger Pot might be just the main course you are searching for. One portion of this dish contains roughly 23g of protein, 6g of fat, and a total of 206 calories. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 22 minutes. Head to the store and pick up mushroom, gingerroot, rice vinegar, and a few other things to make it today. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert.