Chicken-Garbanzo Salad is a gluten free main course. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 6g of fat, and a total of 260 calories. If you have salt, chickpeas, mint, and a few other ingredients on hand, you can make it. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Combine first 8 ingredients; toss gently. Gently fold in spinach leaves and feta cheese.
Serve salad with lemon wedges.