Chicken-Garbanzo Salad

Name: Chicken-Garbanzo Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters prepackaged baby spinach leaves; 425 grams chickpeas (garbanzo beans), rinsed and drained; 255 grams package frozen cooked chopped chicken breast, thawed; 237 milliliters chopped seeded cucumber (about 1 small); 118 milliliters plain fat-free yogurt; 37 grams 1/3 cup feta cheese with cracked pepper, crumbled; 59 milliliters chopped fresh mint or basil; 2 garlic cloves, minced; 118 milliliters chopped green onions (about 4 small); 4 lemon wedges; 0 teaspoons salt

Chicken-Garbanzo Salad is a gluten free main course. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 6g of fat, and a total of 260 calories. If you have salt, chickpeas, mint, and a few other ingredients on hand, you can make it. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.