Chicken Fried Venison Steaks

Name: Chicken Fried Venison Steaks
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters cornmeal; 1 teaspoon cornstarch; 1 egg; 1 teaspoon garlic salt; 1 teaspoon ground black pepper; 1 onion, sliced; 2 Tbsps hot pepper sauce; 118 milliliters seasoned bread crumbs; 907 grams 1/2 inch thick venison steaks; 237 milliliters vegetable oil for frying; 237 milliliters whole milk

Chicken Fried Venison Steaks might be just the main course you are searching for. One serving contains 720 calories, 53g of protein, and 43g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your valentin day event. If you have pepper sauce, seasoned bread crumbs, cornstarch, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Beat the egg in a bowl, then whisk in 1 cup of milk and the hot pepper sauce. Pound the venison steaks with a meat mallet to 1/4 inch thick, and place into the milk mixture. Stir together the cornmeal, bread crumbs, cornstarch, baking soda, black pepper, and garlic salt in a shallow dish.

Ingredients you will need

Hot Sauce

Venison Steak

Black Pepper

Breadcrumbs

Corn Starch

Garlic Salt

Cornmeal

Meat

Milk

Egg

Equipment you will use

Meat Tenderizer

Whisk

Bowl

Remove the venison steaks from the milk mixture one at a time, allowing the excess to run off, and press into the bread crumb mixture; set aside. Reserve the remaining bread crumb mixture.

Ingredients you will need

Venison Steak

Bread

Milk

Heat the oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place as many breaded venison steaks into the pan as will fit without overlapping. Cook until the venison is golden brown on both sides, about 3 minutes per side.

Ingredients you will need

Venison Steak

Venison

Equipment you will use

Frying Pan

Remove to drain on a paper towel lined plate and keep warm. Repeat with remaining venison.

Ingredients you will need

Venison

Equipment you will use

Paper Towels

Once the venison has finished cooking, stir the onions into the hot oil, and cook until dark brown, about 5 minutes.

Ingredients you will need

Venison

Onion

Cooking Oil

Pour off and discard the oil, remove the onions to a plate and set aside. Stir the reserved bread crumb mixture into the hot skillet, and cook for a few seconds until it begins to toast. Stir in the remaining cup of milk, and simmer until the milk has thickened, about 5 minutes.

Ingredients you will need

Onion

Bread

Toast

Milk

Cooking Oil

Equipment you will use

Frying Pan

Pour the gravy over the venison steaks and top with the caramelized onions to serve.

Ingredients you will need

Caramelized Onions

Venison Steak

Gravy

Equipment

Ingredients

Servings:

1teaspoon

baking soda 118milliliters

cornmeal 1teaspoon

cornstarch 1

egg 1teaspoon

garlic salt 1teaspoon

ground black pepper 1

onion, sliced 2Tbsps

hot pepper sauce 118milliliters

seasoned bread crumbs 907grams

1/2 inch thick venison steaks 237milliliters

vegetable oil for frying 237milliliters

whole milk

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.