Chicken-Fried Steak With Cream Gravy

Name: Chicken-Fried Steak With Cream Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters 1 percent milk; 4 servings Freshly ground black pepper, to taste; 710 milliliters cornflakes, crushed; 1 Tbsp cornstarch; 1 large egg, lightly beaten; 59 milliliters fat-free half-and-half (or use low-fat); 59 milliliters all-purpose flour; 59 milliliters freshly ground black pepper and 1/4 cup garlic powder; 4 servings Hot sauce, to taste; 118 milliliters low-sodium beef broth; 237 milliliters Combine salt; 2 teaspoons The Ladys House Seasoning (see below); 454 grams cube steaks each)

Chicken-Fried Steak With Cream Gravy might be just the main course you are searching for. This recipe makes 4 servings with 387 calories, 28g of protein, and 18g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. If you have egg, the lady's house seasoning, cornflakes, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat the oven to 400 degrees F. Spray a rimmed baking sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Pour the flour onto a dinner plate. In a shallow bowl, whisk together the milk, egg and a few dashes of hot sauce.

Ingredients you will need

Hot Sauce

All Purpose Flour

Milk

Egg

Equipment you will use

Whisk

Bowl

Place the cornflakes, seasoned with 1 teaspoon of House Seasoning, on a second dinner plate.

Ingredients you will need

Corn Flakes

Seasoning

Season the steaks with the remaining teaspoon of House Seasoning. Dredge them in the flour, patting off any excess, then dip into the egg mixture, letting any excess drip off. Finally, dredge them in the crushed cornflakes, pressing lightly to help the flakes adhere.

Ingredients you will need

Corn Flake Crumbs

Seasoning

Steak

All Purpose Flour

Dip

Egg

Place the steaks on the prepared baking sheet. Spray the tops of the steaks lightly with extra cooking spray.

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Cooking Spray

Steak

Equipment you will use

Baking Sheet

Bake until cooked through, about 15 minutes.

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Oven

Meanwhile, in a small cup, mix the cornstarch with 1 tablespoon of the beef broth and stir until the cornstarch is dissolved. In a small saucepan, combine the cornstarch mixture with the remaining beef broth and the half-and-half. Bring to a boil over medium-high heat, stirring frequently.

Ingredients you will need

Beef Broth

Corn Starch

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Sauce Pan

Let the gravy boil, stirring constantly, until thickened, about 2 minutes. Season generously with pepper and serve the steaks smothered in the gravy.

Ingredients you will need

Pepper

Steak

Gravy

Combine 1 cup salt, 1/4 cup freshly ground black pepper and 1/4 cup garlic powder. Store in an airtight container for up to 6 months.

Ingredients you will need

Ground Black Pepper

Garlic Powder

Salt

Store in an airtight container for up to 6 months.

Photograph by Kat Teutsch

Equipment

Ingredients

Servings:

59milliliters

1 percent milk 4servings

Freshly ground black pepper, to taste 710milliliters

cornflakes, crushed 1Tbsp

cornstarch 1large

egg, lightly beaten 59milliliters

fat-free half-and-half (or use low-fat)59milliliters

all-purpose flour 59milliliters

freshly ground black pepper and 1/4 cup garlic powder 4servings

Hot sauce, to taste 118milliliters

low-sodium beef broth 237milliliters

Combine salt 2teaspoons

The Lady's House Seasoning (see below)454grams

cube steaks each)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.