Chicken Fried Steak on Stick with Whatsthishere Sauce

Name: Chicken Fried Steak on Stick with Whatsthishere Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 12 inches 18 bamboo skewers; 1 teaspoons freshly ground black pepper; 237 milliliters buttermilk; 2 Tbsps buttermilk; 946 milliliters canola oil; 0 teaspoons cayenne pepper; 1 egg; 177 milliliters all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon horseradish; 1 teaspoon hot sauce; 1 teaspoon onion powder; 1 teaspoon paprika; 2 Tbsps freshly chopped parsley leaves; 1 teaspoon salt; 118 milliliters semolina flour or cornmeal; 237 milliliters sour cream; 454 grams steak, sliced into 1-inch wide strips; 1 Tbsp Worcestershire sauce

Chicken Fried Steak on Stick with Whatsthishere Sauce

Chicken Fried Steak on Stick with Whatsthishere Sauce might be a good recipe to expand your main course collection. One serving contains 518 calories, 22g of protein, and 36g of fat. This recipe serves 6. A couple people really liked this Southern dish. A mixture of salt, cream, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Watch how to make this recipe.

Thread the sliced cube steak strips onto the skewers.

Ingredients you will need

Cube Steak

Equipment you will use

Skewers

In a baking dish whisk together the egg, buttermilk and hot sauce. In a second baking dish combine the flour, semolina flour, paprika, garlic powder, onion powder, cayenne, salt and pepper.

Ingredients you will need

Salt And Pepper

Semolina Flour

Garlic Powder

Onion Powder

Buttermilk

Hot Sauce

Ground Cayenne Pepper

Paprika

All Purpose Flour

Egg

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Baking Pan

Whisk

Heat the canola oil in a medium pot over medium-high heat to 350 degrees F.

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Canola Oil

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Pot

Dredge the beef skewers in the flour mixture and shake off excess so they are lightly dusted. Dip them in the buttermilk and egg mixture coating both sides, then put back in flour mixture making sure to coat completely.

Ingredients you will need

Buttermilk

All Purpose Flour

Dip

Beef

Egg

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Skewers

Working batches of 6 fry the skewers in hot oil until the coating is golden brown and crispy, about 4 to 5 minutes.

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Cooking Oil

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Skewers

Remove to a plate lined with paper towels to drain. The skewers can be held in a preheated 250 degree F oven while frying the remaining skewers. Arrange the skewers on a serving platter and serve the sauce.

Ingredients you will need

Sauce

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Paper Towels

Skewers

Oven

Whisk all of the sauce ingredients in a small bowl until smooth.

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Sauce

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Whisk

Bowl

Equipment

Ingredients

Servings:

12inches

18 bamboo skewers 1teaspoons

freshly ground black pepper 237milliliters

buttermilk 2Tbsps

buttermilk 946milliliters

canola oil 0teaspoons

cayenne pepper 1

egg 177milliliters

all-purpose flour 1teaspoon

garlic powder 1teaspoon

horseradish 1teaspoon

hot sauce 1teaspoon

onion powder 1teaspoon

paprika 2Tbsps

freshly chopped parsley leaves 1teaspoon

salt 118milliliters

semolina flour or cornmeal 237milliliters

sour cream 454grams

steak, sliced into 1-inch wide strips 1Tbsp

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend. It has 5 out of 5 stars and a bottle costs about 40 dollars.

Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend

A Californian "Super Tuscan" of Sangiovese, Cabernet Sauvignon, and Merlot is a full-gallup ride for the senses. Concentrated aroma of raspberries and blackberries with tobacco and spice give a warm bold nose to this blend. Raspberry and espresso on the palate are balanced by full tannins and rounded by hints of pepper and vanilla with a sweet berry finish.