Chicken-fried Steak

Name: Chicken-fried Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 x Eggs; 473 milliliters flour; 118 milliliters milk or buttermilk; 1 teaspoon cracked black pepper (can also add cayenne to add more heat); 1 teaspoons salt; 680 grams top-round steak; 4 servings lard or vegetable oil

Chicken-fried Steak might be just the main course you are searching for. One serving contains 635 calories, 51g of protein, and 24g of fat. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. If you have vegetable oil, flour, salt, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

x Eggs 473milliliters

flour 118milliliters

milk or buttermilk 1teaspoon

cracked black pepper (can also add cayenne to add more heat)1teaspoons

salt 680grams

top-round steak 4servings

lard or vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.