Chicken Fried Steak

Name: Chicken Fried Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 16 stalks pencil asparagus, poached; 2 Tbsps butter; 237 milliliters egg wash (equal parts milk and eggs); 59 milliliters all-purpose flour; 237 milliliters all-purpose flour; 1 Tbsp chopped fresh parsley; 1 teaspoon ground black pepper, plus more for sprinkling; 1 teaspoon ground white pepper; 1 Tbsp kosher salt, plus more for sprinkling; 1 teaspoon kosher salt; 237 milliliters milk; 473 milliliters mashed potatoes, warmed; 567 grams eye steaks; 4 servings Vegetable oil, for frying

Chicken Fried Steak might be just the main course you are searching for. This recipe serves 4. One serving contains 700 calories, 46g of protein, and 35g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up milk, flour, kosher salt, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

For the sauce: In a saucepan over medium heat, warm the butter until melted. Then stir in the flour, stirring through the process, until light brown and smooth. Next, add the milk, again stir and allow the roux to absorb the milk. Then season with the salt and white pepper and add the parsley. This process should take 4 to 5 minutes. Hold the sauce warm.

Ingredients you will need

White Pepper

Parsley

Butter

All Purpose Flour

Sauce

Milk

Salt

Equipment you will use

Sauce Pan

For the steaks: Preheat oil in a deep-fryer to 350 degrees F. With a meat tenderizer, pound the steaks until double in size and 1/4-inch thick.

Ingredients you will need

Steak

Meat

Cooking Oil

Equipment you will use

Meat Tenderizer

Add the salt and black pepper to the flour. Then dredge a steak in the flour, then the egg wash and finally again in the flour. Repeat the process with all the steaks. Then drop them in the fryer and cook for 1 1/2 minutes. Flip and finish until golden brown, a final 2 minutes.

Ingredients you will need

Salt And Pepper

Steak

All Purpose Flour

Egg

Remove from the fryer and allow any excess oil to drip off on paper towels.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

To serve, portion the potatoes, and then top with 4 pieces asparagus, then steak and finish with the sauce to the side of the steak and serve.

Ingredients you will need

Asparagus

Potato

Sauce

Steak

Equipment

Sauce Pan

Meat Tenderizer

Paper Towels

Ingredients

Servings:

16stalks

pencil asparagus, poached 2Tbsps

butter 237milliliters

egg wash (equal parts milk and eggs)59milliliters

all-purpose flour 237milliliters

all-purpose flour 1Tbsp

chopped fresh parsley 1teaspoon

ground black pepper, plus more for sprinkling 1teaspoon

ground white pepper 1Tbsp

kosher salt, plus more for sprinkling 1teaspoon

kosher salt 237milliliters

milk 473milliliters

mashed potatoes, warmed 567grams

eye steaks 4servings

Vegetable oil, for frying

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.

Beringer Howell Mountain Bancroft Ranch Merlot

The 2006 Bancroft Ranch Merlot is a rich garnet color, and brims with flavors of ripe black fruits, brown spices and a hint of orange zest. Its refined tannins and depth of flavor make it one of Beringer's most memorable wines from Howell Mountain.Blend: 93% Merlot, 4% Cabernet Sauvignon, and 3% Cabernet Franc