Chicken Fried Steak

Name: Chicken Fried Steak
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Southern
Ingredients: 907 grams beef bottom round, trimmed of excess fat; 1 teaspoon freshly ground black pepper; 473 milliliters chicken broth; 237 milliliters all-purpose flour; 1 teaspoons fresh thyme leaves; 2 teaspoons kosher salt; 59 milliliters vegetable oil; 3 whole eggs, beaten; 118 milliliters whole milk

You can never have too many main course recipes, so give Chicken Fried Steak a try. This recipe makes 6 servings with 483 calories, 47g of protein, and 24g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme leaves, pepper, chicken broth, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. Plenty of people really liked this Southern dish. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 250 degrees F.

Equipment you will use

Oven

Cut the meat with the grain into 1/2-inch thick slices. Season each piece on both sides with the salt and pepper.

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Salt And Pepper

Grains

Meat

Place the flour into a pie pan.

Ingredients you will need

All Purpose Flour

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Pie Form

Place the eggs into a separate pie pan. Dredge the meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Once tenderized, dredge the meat again in the flour, followed by the egg and finally in the flour again. Repeat with all the pieces of meat.

Ingredients you will need

All Purpose Flour

Egg

Meat

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Pie Form

Place the meat onto a plate and allow it to sit for 10 to 15 minutes before cooking.

Ingredients you will need

Meat

Place enough of the vegetable oil to cover the bottom of a 12-inch slope-sided skillet and set over medium-high heat. Once the oil begins to shimmer, add the meat in batches, being careful not to overcrowd the pan. Cook each piece on both sides until golden brown, approximately 4 minutes per side.

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Cooking Oil

Meat

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Frying Pan

Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is browned.

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Steak

Meat

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Wire Rack

Oven

Frying Pan

Add the remaining vegetable oil, or at least 1 tablespoon, to the pan.

Ingredients you will need

Vegetable Oil

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Frying Pan

Whisk in 3 tablespoons of the flour left over from the dredging.

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All Purpose Flour

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Whisk

Add the chicken broth and deglaze the pan.

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Chicken Broth

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Frying Pan

Whisk until the gravy comes to a boil and begins to thicken.

Ingredients you will need

Gravy

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Whisk

Add the milk and thyme and whisk until the gravy coats the back of a spoon, approximately 5 to 10 minutes. Season to taste, with more salt and pepper, if needed.

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Salt And Pepper

Gravy

Thyme

Milk

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Whisk

Serve the gravy over the steaks.

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Steak

Gravy

Equipment

Ingredients

Servings:

907grams

beef bottom round, trimmed of excess fat 1teaspoon

freshly ground black pepper 473milliliters

chicken broth 237milliliters

all-purpose flour 1teaspoons

fresh thyme leaves 2teaspoons

kosher salt 59milliliters

vegetable oil 3

whole eggs, beaten 118milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.