Chicken Fried Rice

Chicken Fried Rice
Chicken Fried Rice is a gluten free and dairy free main course. One portion of this dish contains about 26g of protein, 24g of fat, and a total of 516 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of pepper, soy sauce, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Chinese cuisine.

Instructions

1
In a large skillet or wok, stir-fry carrot and celery in oil for 5 minutes or until crisp-tender.
Ingredients you will need
CarrotCarrot
CeleryCelery
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok
2
Add rice; stir-fry for 3 minutes or until heated through.
Ingredients you will need
RiceRice
3
Make a well in the center of the rice mixture; add eggs. Stir-fry for 2-3 minutes or until eggs are completely set.
Ingredients you will need
EggEgg
RiceRice
4
Add the remaining ingredients; stir-fry until heated through.

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.
Dry Creek Vineyard Dry Chenin Blanc, Wine
Dry Creek Vineyard Dry Chenin Blanc, Wine
This beautiful wine is wonderfully consistent vintage after vintage. We receive superior Chenin Blanc fruit from the Wilson Ranch in Clarksburg, allowing us to produce an expressive, nuanced and delicious wine. At first swirl, aromatics of white pear, pineapple and banana spring forward from the glass. On the palate, the wine is refreshing with flavors of ripe tangerine and peaches. The mouthfeel is lively, but rich and has a subtle creaminess. 100% stainless steel fermentation guarantees the fresh fruit character fans of this wine have come to appreciate over the years. This is the quintessential summer sipper and the perfect wine to pair with fresh oysters!
DifficultyNormal
Ready In25 m.
Servings4
Health Score13
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