Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons Asian chili-garlic sauce; 946 milliliters cooked basmati rice; 473 milliliters chopped cooked chicken; 4 larges eggs, lightly beaten; 6 servings Toppings: sliced green onions, chopped toasted almonds; 454 grams haricots verts (tiny green beans), trimmed and cut into 1 1/2-inch pieces (about 2 cups); 177 milliliters diced onion; 177 milliliters diced red bell pepper; 79 milliliters soy sauce; 3 Tbsps vegetable oil, divided

Chicken Fried Rice is a gluten free and dairy free main course. This recipe serves 6. One serving contains 392 calories, 21g of protein, and 17g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. If you have asian chili-garlic sauce, onion, vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

Heat 1 Tbsp. oil in a large skillet over medium-high heat 1 minute; add eggs, and cook, gently stirring, 1 to 2 minutes or until softly scrambled.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Frying Pan

Remove eggs from skillet; chop.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Heat remaining 2 Tbsp. oil in skillet; add onion, bell pepper, and green beans, and stir-fry 3 to 4 minutes or until vegetables are crisp-tender.

Ingredients you will need

Bell Pepper

Green Beans

Vegetable

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add chicken, and stir-fry 2 minutes.

Ingredients you will need

Whole Chicken

Add rice, soy sauce, and chili-garlic sauce; stir-fry 3 to 4 minutes or until thoroughly heated. Stir in scrambled eggs; sprinkle with desired toppings.

Ingredients you will need

Chili Garlic Sauce

Soy Sauce

Egg

Rice

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

Asian chili-garlic sauce 946milliliters

cooked basmati rice 473milliliters

chopped cooked chicken 4larges

eggs, lightly beaten 6servings

Toppings: sliced green onions, chopped toasted almonds 454grams

haricots verts (tiny green beans), trimmed and cut into 1 1/2-inch pieces (about 2 cups)177milliliters

diced onion 177milliliters

diced red bell pepper 79milliliters

soy sauce 3Tbsps

vegetable oil, divided

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Delaire Graff Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.