Chicken Frico with Gremolata

Name: Chicken Frico with Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 4 smalls garlic cloves, chopped; 5 teaspoons grated lemon peel; 3 Tbsps olive oil; 237 milliliters finely grated Parmigiano-Reggiano cheese; 118 milliliters finely chopped Italian parsley; 0 teaspoons salt; 85 grams 12 chicken or turkey cutlets, patted dry

This recipe serves 6. One portion of this dish contains approximately 9g of protein, 12g of fat, and a total of 148 calories. Head to the store and pick up parsley, turkey cutlets, lemon peel, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Sprinkle generous 2 tablespoons cheese on nonstick baking sheet; spread to 3 1/2-inch circle. Repeat with remaining cheese, spacing frico 1 inch apart.

Ingredients you will need

Cheese

Spread

Equipment you will use

Baking Sheet

Bake until bubbly and golden, about 5 minutes.

Equipment you will use

Oven

Remove from oven. Using metal spatula, loosen edges.

Equipment you will use

Spatula

Oven

Let stand 30 seconds.

Transfer to platter. DO AHEAD Can be made 1 day ahead. Store at room temperature in airtight container.

Toss parsley and next 4 ingredients in medium bowl. Set gremolata aside.

Ingredients you will need

Parsley

Equipment you will use

Bowl

Preheat broiler. Toss chicken and oil in large bowl; sprinkle with salt and pepper. Divide cutlets between 2 baking sheets. Broil 1 sheet until chicken is cooked through, about 5 minutes. Tent pan with foil; repeat with remaining cutlets.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Baking Sheet

Broiler

Bowl

Aluminum Foil

Frying Pan

Place 1 cutlet on plate; sprinkle with 2 teaspoons gremolata. Top with another cutlet; sprinkle with 2 teaspoons gremolata. Top with frico. Repeat with remaining cutlets, gremolata, and frico.