Chicken Fricasse

Name: Chicken Fricasse
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 slices OSCAR MAYER Bacon, chopped; 227 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 1 Tbsp capers; 1 cube chicken bouillon; 1 kilograms chicken pieces; 118 milliliters dry white wine; 3 cloves garlic, minced; 1 large green pepper, coarsely chopped; 1 teaspoons ground black pepper; 1 large onion, coarsely chopped; 1 teaspoon dried oregano leaves; 15 pimento-stuffed green olives; 454 grams potatoes, peeled, quartered

You can never have too many main course recipes, so give Chicken Fricasse a try. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 369 calories, 26g of protein, and 22g of fat per serving. Head to the store and pick up oscar mayer bacon, capers, chicken bouillon, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Cook onions, green peppers, bacon and garlic in Dutch oven on medium-high heat 2 min., stirring occasionally.

Ingredients you will need

Green Pepper

Garlic

Onion

Bacon

Equipment you will use

Dutch Oven

Add chicken; cook 10 min., turning chicken occasionally.

Ingredients you will need

Whole Chicken

Add tomatoes with their liquid, the tomato sauce, wine, olives, bouillon, capers, oregano and black pepper; stir. Bring to boil; cover. Reduce heat to medium-low; simmer 20 min.

Ingredients you will need

Black Pepper