Chicken Fajitas

Name: Chicken Fajitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 pinch pinch cumin; 2 limes; 1 Tbsp olive oil; 1 medium onion, finely sliced; 1 red bell pepper, sliced into thin strips; 2 servings salt & freshly ground black pepper; 2 boneless, skinless chicken breasts, sliced lengthwise into thin strips; 1 teaspoon smoked paprika; 2 servings sour cream, avocado, cheese, cilantro, etc. for accompaniment; 4 tortillas

Chicken Fajitas might be just the main course you are searching for. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 31g of protein, 17g of fat, and a total of 458 calories. If you have tortillas, chicken breasts, bell pepper, and a few other ingredients on hand, you can make it. To use up the limes you could follow this main course with the Watermelon Granita as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

onion, finely sliced 1

red bell pepper, sliced into thin strips 2servings

salt & freshly ground black pepper 2

boneless, skinless chicken breasts, sliced lengthwise into thin strips 1teaspoon

smoked paprika 2servings

sour cream, avocado, cheese, cilantro, etc. for accompaniment 4

tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.