Chicken Fajita Spaghetti

Name: Chicken Fajita Spaghetti
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp canola oil; 113 grams can chopped green chilies; 118 milliliters taco sauce; 1 small onion, sliced; 1 small sweet red pepper, julienned; 1 envelope fajita seasoning mix; 454 grams boneless skinless chicken breasts, cut into strips; 227 grams uncooked spaghetti; 118 milliliters water; 1 small sweet yellow pepper, julienned

The recipe Chicken Fajita Spaghetti can be made in around 20 minutes. One portion of this dish contains roughly 22g of protein, 5g of fat, and a total of 288 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of canolan oil, chicken breasts, taco sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very budget friendly main course. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Chicken Pita Fajita, Chicken Fajita Stuffed Bell Pepper, and Tuna Spaghetti With Fava Beans.

Instructions

Cook the spaghetti according to package directions. Meanwhile, in a large skillet, cook chicken over medium heat in oil until no longer pink; remove and keep warm.

Ingredients you will need

Spaghetti