Chicken Fajita Salad

Name: Chicken Fajita Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 medium ripe avocado, peeled and sliced; 2 Tbsps minced fresh parsley; 2 garlic cloves, minced; 113 grams can chopped green chilies, drained; 100 grams sliced green onions; 1 teaspoon ground cumin; 4 servings Shredded lettuce; 121 milliliters lime juice; 1 teaspoon dried oregano; 109 grams chopped pecans, toasted; 1 medium sweet red pepper, julienned; 567 grams boneless skinless chicken breasts, cut into 1-inch pieces; 2 mediums tomatoes, cut into wedges; 4 servings Tortillas, warmed, optional; 6 Tbsps vegetable oil, divided

Chicken Fajita Salad is a Mexican main course. This gluten free and dairy free recipe serves 4. One serving contains 763 calories, 39g of protein, and 54g of fat. Head to the store and pick up chilies, parsley, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked Chicken Pita Fajita, Chicken Fajita Stuffed Bell Pepper, and Dragon Salad - Couscous Summer Salad.

Instructions

In a bowl, combine 4 tablespoons oil, lime juice, parsley, garlic, cumin and oregano.

Ingredients you will need

Lime Juice

Oregano

Parsley

Garlic

Cumin

Cooking Oil

Equipment you will use

Bowl

Pour half into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 1 hour or overnight. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade