Chicken Fajita Pizza Sauce and Toppings

Name: Chicken Fajita Pizza Sauce and Toppings
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 whole bone-in, skin-on chicken breast; 2 Tbsps mild chili powder; 2 cloves garlic, minced; 1 green bell pepper, thinly sliced; 2 teaspoons ground cumin; 2 teaspoons Hungarian paprika; 6 servings Kosher salt and freshly ground black pepper; 1 Tbsp olive oil; 2 Tbsps olive oil; 6 servings Olive oil; 1 orange bell pepper, thinly sliced; 0 teaspoons Mexican oregano; 454 grams pizza ball, store-bought or homemade; 1 red bell pepper, thinly sliced; 1 red onion, sliced; 118 milliliters shredded Cheddar; 118 milliliters shredded mozzarella cheese; 1 Tbsp tomato paste; 473 milliliters tomato puree

The recipe Chicken Fajita Pizza Sauce and Toppings is ready in around 2 hours and 55 minutes and is definitely an outstanding gluten free, primal, and דל פחמימות, option for lovers of Mexican food. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 46g of fat, and a total of 563 calories. This recipe serves 6. Only a few people really liked this sauce. If you have kosher salt and pepper, tomato paste, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Put the chicken breast on a baking sheet.

Ingredients you will need

Chicken Breast

Equipment you will use

Baking Sheet

Drizzle with olive oil and season with salt and pepper, to taste. Put in the oven and roast until cooked through, about 35 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Equipment you will use

Oven

Remove the chicken from the oven to a cutting board and let cool. Once cool enough to handle, shred the chicken meat with a fork and set aside. Cook's Note: Can be done the day before.

Ingredients you will need

Chicken Meat

Whole Chicken

Equipment you will use

Cutting Board

Oven

Turn the oven temperature up to 400 degrees F.

Equipment you will use

Oven

Put a pizza stone in the oven to preheat for 1 hour, for best results.

Equipment you will use

Pizza Stone

Oven

Remove the pizza dough from refrigerator and let come to room temperature, so it will be easier to work with.

Ingredients you will need

Pizza Dough

Heat a medium saucepan over medium-high heat and coat the bottom with the olive oil. Once hot, add the garlic and saute until fragrant.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Sauce Pan

Add the tomato paste and stir to toast. This will add depth of flavor. Stir in the tomato puree, chili powder, paprika, cumin, and oregano and bring up to a simmer. Cook for 10 minutes, stirring occasionally, for the flavors to marry together. Season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Chili Powder

Tomato Puree

Oregano

Paprika

Cumin

Toast

Thinly coat a large saute pan with olive oil and heat over a medium-high heat. When the oil is hot, add the peppers, onion and garlic.

Ingredients you will need

Olive Oil

Peppers

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Saute until the onions are translucent, about 4 to 5 minutes, stirring occasionally. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Onion

Remove and set aside.

Flour the counter top and roll out the pizza dough to a 13-inch diameter. Carefully remove the pizza stone from the oven and put the dough on top. Ladle on the tomato sauce to lightly cover the bottom of the pizza.

Ingredients you will need

Tomato Sauce

Dough

All Purpose Flour

Roll

Equipment you will use

Pizza Stone

Ladle

Oven

Sprinkle with the chicken, vegetables, and the cheeses.

Ingredients you will need

Vegetable

Whole Chicken

Bake the pizza until crisp and golden, about 20 minutes.

Equipment you will use

Oven

Remove from the oven, then slice and serve.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

whole bone-in, skin-on chicken breast 2Tbsps

mild chili powder 2cloves

garlic, minced 1

green bell pepper, thinly sliced 2teaspoons

ground cumin 2teaspoons

Hungarian paprika 6servings

Kosher salt and freshly ground black pepper 1Tbsp

olive oil 2Tbsps

olive oil 6servings

Olive oil 1

orange bell pepper, thinly sliced 0teaspoons

Mexican oregano 454grams

pizza ball, store-bought or homemade 1

red bell pepper, thinly sliced 1

red onion, sliced 118milliliters

shredded Cheddar 118milliliters

shredded mozzarella cheese 1Tbsp

tomato paste 473milliliters

tomato puree

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.