Chicken Enchiladas Salsa Verde

Name: Chicken Enchiladas Salsa Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings coarse salt and freshly ground black pepper; 12 corn tortillas, toasted, stacked, and wrapped in a clean kitchen towel to steam; 710 milliliters Green Sauce; 198 grams queso fresco, crumbled, or shredded monterey jack cheese; 6 radishes, trimmed and sliced; 710 milliliters shredded romaine lettuce, washed and dried; 946 milliliters shredded chicken (from a 3-pound poached chicken); 1 Tbsp vegetable oil, plus 2 teaspoons more for dressing the salad; 1 teaspoon white vinegar

Chicken Enchiladas Salsa Verde might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 33g of protein, 21g of fat, and a total of 646 calories. This recipe serves 6. It is a good option if you're following a gluten free diet. If you have vegetable oil, radishes, romaine lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

6servings

coarse salt and freshly ground black pepper 12

corn tortillas, toasted, stacked, and wrapped in a clean kitchen towel to steam 710milliliters

Green Sauce 198grams

queso fresco, crumbled, or shredded monterey jack cheese 6

radishes, trimmed and sliced 710milliliters

shredded romaine lettuce, washed and dried 946milliliters

shredded chicken (from a 3-pound poached chicken)1Tbsp

vegetable oil, plus 2 teaspoons more for dressing the salad 1teaspoon

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.