Chicken Enchiladas IV

Name: Chicken Enchiladas IV
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 340 grams package corn tortillas; 59 milliliters chopped fresh cilantro; 4 green onions, chopped; 1 Tbsp ground cumin; 227 grams salsa; 4 servings salt and pepper to taste; 473 milliliters shredded cheddar cheese; 4 cooked skinless, boneless chicken breast halves; 237 milliliters sour cream

Chicken Enchiladas IV might be just the main course you are searching for. This recipe makes 4 servings with 679 calories, 45g of protein, and 36g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cumin, cilantro, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

340grams

package corn tortillas 59milliliters

chopped fresh cilantro 4

green onions, chopped 1Tbsp

ground cumin 227grams

salsa 4servings

salt and pepper to taste 473milliliters

shredded cheddar cheese 4

cooked skinless, boneless chicken breast halves 237milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is DeLoach Russian River Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 14 dollars.