Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 ribs celery ribs, cut in pieces; 6 chicken breasts; 177 milliliters chicken drippings or 3/4 cup chicken broth; 227 grams cream cheese, softened; 177 milliliters dry white wine; 1 egg; 10 flour tortillas; 397 grams whole green chilies; 118 milliliters heavy cream; 1 onion, quartered; 473 milliliters freshly grated parmesan cheese; 3 serrano chilies, seeded and chopped fine; 454 grams sour cream; 340 grams tomatillos

The recipe Chicken Enchiladas could satisfy your Mexican craving in around 3 hours. This recipe serves 6. One portion of this dish contains around 46g of protein, 52g of fat, and a total of 845 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of egg, wine, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Ingredients

Servings:

2ribs

celery ribs, cut in pieces 6

chicken breasts 177milliliters

chicken drippings or 3/4 cup chicken broth 227grams

cream cheese, softened 177milliliters

dry white wine 1

egg 10

flour tortillas 397grams

whole green chilies 118milliliters

heavy cream 1

onion, quartered 473milliliters

freshly grated parmesan cheese 3

serrano chilies, seeded and chopped fine 454grams

sour cream 340grams

tomatillos

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.