Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Mexican
Ingredients: 10 Mission® Corn Tortillas heated; 283 grams enchilada sauce; 2 cloves garlic, minced; 113 grams green chilies, chopped; 57 grams jalapeno jack cheese, shredded; 1 onion chopped; 454 grams cooked chicken, shredded; 1 Tbsp vegetable oil

You can never have too many Mexican recipes, so give Chicken Enchiladas Head to the store and pick up corn tortillas heated, chilies, chicken, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. Users who liked this recipe also liked Chicken Enchiladas (Enchiladas de Pollo), Chicken Enchiladas (Enchiladas de Pollo), and Chicken Enchiladas (Enchiladas de Pollo).

Instructions

Saute onion and garlic in a large oiled skillet over medium heat, about 5 minutes.

Ingredients you will need

Garlic

Onion

Equipment you will use

Frying Pan

Add chilies, chicken, and enchilada sauce; cook 2 minutes. Fold in cheese.

Ingredients you will need

Enchilada Sauce

Whole Chicken

Chili Pepper

Cheese

Remove from heat.

Fill each tortilla with 1/3 cup of chicken mixture and roll up.

Ingredients you will need

Tortilla

Whole Chicken

Roll

Place seam side down in an oiled (pan spray) baking pan. (tip: Dip each warmed tortilla in water, shake off excess before filling with ingredients.)

Ingredients you will need

Tortilla

Dip

Water

Equipment you will use

Baking Pan

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake at 375 degrees F for 10 minutes. Broil for 5 minutes and serve hot.

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

Mission® Corn Tortillas heated 283grams

enchilada sauce 2cloves

garlic, minced 113grams

green chilies, chopped 57grams

jalapeno jack cheese, shredded 1

onion chopped 454grams

cooked chicken, shredded 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Enchilada works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.