Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 128 grams chopped green chiles, drained; 710 milliliters chopped cooked chicken; 8 8-inchs (8-inch) whole wheat or flour tortillas; 79 milliliters chopped fresh cilantro; 118 milliliters low-fat sour cream; 227 grams cups shredded Monterey Jack cheese with peppers; 227 grams green taco sauce or tomatillo salsa; 4 servings Toppings: diced tomato, chopped avocado, chopped green onions, sliced ripe olives, chopped cilantro

The recipe Chicken Enchiladas could satisfy your Mexican craving in about 40 minutes. For $2.99 per serving, you get A mixture of cream, chicken, toppings: tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert.

Ingredients

Servings:

128grams

chopped green chiles, drained 710milliliters

chopped cooked chicken 88-inchs

(8-inch) whole wheat or flour tortillas 79milliliters

chopped fresh cilantro 118milliliters

low-fat sour cream 227grams

cups shredded Monterey Jack cheese with peppers 227grams

green taco sauce or tomatillo salsa 4servings

Toppings: diced tomato, chopped avocado, chopped green onions, sliced ripe olives, chopped cilantro

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.