Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Mexican
Ingredients: 10 Mission® Corn Tortillas heated; 283 grams enchilada sauce; 2 cloves garlic, minced; 113 grams green chilies, chopped; 118 milliliters jalapeno jack cheese, shredded; 1 onion chopped; 454 grams cooked chicken, shredded; 1 Tbsp vegetable oil

Chicken Enchiladas might be just the main course you are searching for. This recipe serves 5. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 386 calories, 32g of protein, and 15g of fat. It is a good option if you're following a gluten free diet. A mixture of vegetable oil, enchilada sauce, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Saute onion and garlic in a large oiled skillet over medium heat, about 5 minutes.

Ingredients you will need

Garlic

Onion

Equipment you will use

Frying Pan

Add chilies, chicken, and enchilada sauce; cook 2 minutes. Fold in cheese.

Ingredients you will need

Enchilada Sauce

Whole Chicken

Chili Pepper

Cheese

Remove from heat.

Fill each tortilla with 1/3 cup of chicken mixture and roll up.

Ingredients you will need

Tortilla

Whole Chicken

Roll

Place seam side down in an oiled (pan spray) baking pan. (tip: Dip each warmed tortilla in water, shake off excess before filling with ingredients.)

Ingredients you will need

Tortilla

Dip

Water

Equipment you will use

Baking Pan

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake at 375 degrees F for 10 minutes. Broil for 5 minutes and serve hot.

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

Mission® Corn Tortillas heated 283grams

enchilada sauce 2cloves

garlic, minced 113grams

green chilies, chopped 118milliliters

jalapeno jack cheese, shredded 1

onion chopped 454grams

cooked chicken, shredded 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.