Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 6-inchs (6 inch) flour tortillas; 79 milliliters minced fresh cilantro; 1 Tbsp fresh minced garlic (or to suit taste); 2 smalls green onions, chopped; 1 teaspoon ground cumin (or to taste); 1 Tbsp minced fresh jalapeno pepper; 473 milliliters shredded reduced-fat cheddar cheese; 414 milliliters reduced-fat sour cream; 2 Tbsps oil; 355 milliliters bottled chunky salsa (medium or hot); 340 grams boneless skinless chicken breasts, cut into 3 x 1 inch strips; 1 tomatoes, chopped

The recipe Chicken Enchiladas could satisfy your Mexican craving in approximately 45 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. This main course has 309 calories, 21g of protein, and 14g of fat per serving. This recipe serves 8. A mixture of green onions, jalapeno pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Ingredients

Servings:

86-inchs

(6 inch) flour tortillas 79milliliters

minced fresh cilantro 1Tbsp

fresh minced garlic (or to suit taste)2smalls

green onions, chopped 1teaspoon

ground cumin (or to taste)1Tbsp

minced fresh jalapeno pepper 473milliliters

shredded reduced-fat cheddar cheese 414milliliters

reduced-fat sour cream 2Tbsps

oil 355milliliters

bottled chunky salsa (medium or hot)340grams

boneless skinless chicken breasts, cut into 3 x 1 inch strips 1

tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.