Chicken Enchilada Foldovers

Name: Chicken Enchilada Foldovers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 283 grams Old El Paso® Red Enchilada Sauce; 391 grams Pillsbury® refrigerated classic pizza crust; 118 milliliters shredded taco-seasoned cheese blend or Cheddar cheese; 355 milliliters shredded cooked chicken

You can never have too many Mexican recipes, so give Chicken Enchilada Foldovers a try. This main course has 404 calories, 24g of protein, and 11g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of classic pizza crust, enchilada sauce, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

In medium bowl, mix chicken and 1/2 cup of the enchilada sauce.

Ingredients you will need

Enchilada Sauce

Whole Chicken

Equipment you will use

Bowl

Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon about 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge.

Ingredients you will need

Whole Chicken

Dough

Equipment you will use

Baking Sheet

Sprinkle 2 tablespoons cheese over each.

Ingredients you will need

Cheese

Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.

Ingredients you will need

Dough

Bake 10 to 12 minutes or until golden brown.

Equipment you will use

Oven

Meanwhile, heat remaining enchilada sauce until hot.

Ingredients you will need

Enchilada Sauce

Serve with foldovers for dipping.

Equipment

Baking Sheet

Oven

Bowl

Ingredients

Servings:

283grams

Old El Paso® Red Enchilada Sauce 391grams

Pillsbury® refrigerated classic pizza crust 118milliliters

shredded taco-seasoned cheese blend or Cheddar cheese 355milliliters

shredded cooked chicken

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.