Chicken Empanadas

Name: Chicken Empanadas
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 1 bay leaf; 2 Tbsps butter, chilled; 1 chicken bouillon cube; 1 teaspoons chili powder; 1 teaspoon cumin; 1 egg yolk; 2 egg yolks; 946 milliliters flour; 118 milliliters green olives, sliced; 3 hard-boiled eggs, chopped; 2 larges onions, chopped; 1 Tbsp paprika; 1 teaspoon salt; 12 servings salt and pepper; 2 Tbsps sugar; 59 milliliters vegetable oil; 12 Tbsps vegetable shortening, chilled; 177 milliliters water

Chicken Empanadas might be just the European recipe you are searching for. This recipe serves 12. One serving contains 381 calories, 7g of protein, and 23g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of bay leaf, salt, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

bay leaf 2Tbsps

butter, chilled 1

chicken bouillon cube 1teaspoons

chili powder 1teaspoon

cumin 1

egg yolk 2

egg yolks 946milliliters

flour 118milliliters

green olives, sliced 3

hard-boiled eggs, chopped 2larges

onions, chopped 1Tbsp

paprika 1teaspoon

salt 12servings

salt and pepper 2Tbsps

sugar 59milliliters

vegetable oil 12Tbsps

vegetable shortening, chilled 177milliliters

water

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Bodegas Volver La Mancha Single Vineyard Tempranillo. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.