Chicken Dumpling Soup

Name: Chicken Dumpling Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 200 milliliters biscuit/baking mix; 200 milliliters biscuit/baking mix; 567 grams cans each) condensed cream of chicken soup, undiluted; 787 milliliters 2% milk, divided

Chicken Dumpling Soup might be a good recipe to expand your main course repertoire. One serving contains 440 calories, 14g of protein, and 20g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of biscuit/baking mix, condensed cream of chicken soup, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Chicken and Dumpling Soup, Chicken and Dumpling Soup, and Chicken Dumpling Soup.

Instructions

In a 3-qt. saucepan, combine soup and 2-2/3 cups of milk. Bring to a boil over medium heat; reduce heat.

Ingredients you will need

Milk

Soup

Equipment you will use

Sauce Pan

Meanwhile, in a large bowl, combine biscuit mix with remaining milk just until blended. Drop by rounded tablespoons onto simmering soup. Cook, uncovered, for 10 minutes.

Ingredients you will need

Biscuit Mix