Chicken Dumpling Soup

Name: Chicken Dumpling Soup
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters butter; 355 milliliters chopped carrots; 355 milliliters thinly sliced celery; 2 liters chicken broth; 710 milliliters chopped cooked chicken breast; 1 teaspoons dried tarragon; 2 eggs; 118 milliliters all-purpose flour; 59 milliliters chopped fresh parsley; 2 cloves garlic, minced; 473 milliliters chopped onion; 2 teaspoons salt

Chicken Dumpling Soup might be a good recipe to expand your main course repertoire. This recipe serves 8. One portion of this dish contains around 21g of protein, 9g of fat, and a total of 227 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. If you have pepper, tarragon, carrots, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. If you like this recipe, you might also like recipes such as Chicken Dumpling Soup, Chicken-and-Dumpling Soup, and Chicken and Dumpling Soup.

Instructions

In a blender or food processor, combine 3 cups cooked chicken, eggs, 3/4 cup chicken broth, 1 cup flour, parsley, 2 teaspoons salt, pepper and tarragon. Process until smooth.

Ingredients you will need

Cooked Chicken

Chicken Broth

Tarragon

Parsley

Pepper

All Purpose Flour

Egg

Salt

Equipment you will use

Food Processor

Blender

In a large pot, bring 4 cups chicken broth to a boil. Drop dumpling mixture by rounded spoonfuls into boiling broth. Simmer, uncovered, 5 to 8 minutes, until well formed and slightly browned.

Ingredients you will need

Broth

Equipment you will use

Pot

Remove with a slotted spoon and drain on paper towels. Reserve dumpling cooking liquid.

Equipment you will use

Slotted Spoon

Paper Towels

In a large pot melt butter over medium heat. Cook onion, celery and garlic in butter until onion is translucent. Stir in 1/2 cup flour until fully incorporated.

Ingredients you will need

Butter

Celery

Garlic

All Purpose Flour

Onion

Equipment you will use

Pot

Pour in 2 quarts chicken broth, stirring constantly. Bring to a boil. Introduce 1 1/2 teaspoons salt and carrots. Cover, reduce heat, and simmer 15 minutes.

Ingredients you will need

Chicken Broth

Carrot