Chicken Dumpling Soup
Chicken Dumpling Soup might be a good recipe to expand your main course repertoire. This recipe serves 8. One portion of this dish contains around 21g of protein, 9g of fat, and a total of 227 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. If you have pepper, tarragon, carrots, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. If you like this recipe, you might also like recipes such as Chicken Dumpling Soup, Chicken-and-Dumpling Soup, and Chicken and Dumpling Soup.
In a blender or food processor, combine 3 cups cooked chicken, eggs, 3/4 cup chicken broth, 1 cup flour, parsley, 2 teaspoons salt, pepper and tarragon. Process until smooth.
In a large pot, bring 4 cups chicken broth to a boil. Drop dumpling mixture by rounded spoonfuls into boiling broth. Simmer, uncovered, 5 to 8 minutes, until well formed and slightly browned.
Remove with a slotted spoon and drain on paper towels. Reserve dumpling cooking liquid.
In a large pot melt butter over medium heat. Cook onion, celery and garlic in butter until onion is translucent. Stir in 1/2 cup flour until fully incorporated.
Pour in 2 quarts chicken broth, stirring constantly. Bring to a boil. Introduce 1 1/2 teaspoons salt and carrots. Cover, reduce heat, and simmer 15 minutes.
Stir in dumplings, reserved liquid and 3 cups cooked chicken. Simmer 15 minutes more before serving.