Chicken Drumsticks with Apricot Glaze

Name: Chicken Drumsticks with Apricot Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apricot spread (such as Polaner All Fruit); 0 teaspoons black pepper; 113 grams chicken drumsticks, skinned; 2 Tbsps cider vinegar; 0 teaspoons crushed red pepper; 1 Tbsp dark brown sugar; 1 teaspoon bottled ground fresh ginger (such as Spice World); 1 Tbsp low-sodium soy sauce; 0 teaspoons salt

Chicken Drumsticks with Apricot Glaze is a gluten free and dairy free recipe with 4 servings. One serving contains 57 calories, 4g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of salt, cider vinegar, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Line bottom of a broiler pan with foil.

Equipment you will use

Broiler Pan

Aluminum Foil

Sprinkle chicken with salt and black pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Place chicken on the rack of a broiler pan coated with cooking spray; place rack in pan. Broil chicken 12 minutes, turning once.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Broiler Pan

Frying Pan

While chicken cooks, combine apricot spread and remaining ingredients in a small saucepan; bring to a boil over medium heat. Cook 5 minutes or until reduced to 1/2 cup, stirring frequently.

Ingredients you will need

Apricot