Chicken Divan Soup
Need a gluten free main course? Chicken Divan Soup could be an outstanding recipe to try. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 429 calories, 32g of protein, and 12g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Autumn event. If you have onion, chicken breasts, pepper, and a few other ingredients on hand, you can make it. To use up the condensed milk you could follow this main course with the Shortcut Tres Leches Cake as a dessert.
Coat a Dutch oven with cooking spray; place over medium-high heat until hot.
Add chicken, onion, and garlic; saut until onion is tender.
Add rice and remaining ingredients, stirring well. Bring to a boil; cover, reduce heat, and simmer 15 minutes.