Chicken Curry Trinidad

Name: Chicken Curry Trinidad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 kilograms diced cooked chicken or turkey; 473 milliliters low-fat chicken broth; 1 fresh hot chili pepper, seeded and chopped (or more); 1 Tbsp caribbean curry powder, recipe #39217; 710 milliliters peeled and diced eggplants; 2 garlic cloves, minced; 170 grams peeled and sliced west indian pumpkin or hubbard squash; 1 teaspoon lime juice; 170 grams finely chopped onions; 8 servings salt

The recipe Chicken Curry Trinidad could satisfy your Indian craving in roughly 35 minutes. One portion of this dish contains around 25g of protein, 20g of fat, and a total of 308 calories. For $1.31 per serving, you get a main course that serves 8. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of chicken, hubbard squash, chili pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Ingredients

Servings:

1kilograms

diced cooked chicken or turkey 473milliliters

low-fat chicken broth 1

fresh hot chili pepper, seeded and chopped (or more)1Tbsp

caribbean curry powder, recipe #39217 710milliliters

peeled and diced eggplants 2

garlic cloves, minced 170grams

peeled and sliced west indian pumpkin or hubbard squash 1teaspoon

lime juice 170grams

finely chopped onions 8servings

salt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Aichenberg Premium Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.