Chicken Curry Ala Pinoy

Name: Chicken Curry Ala Pinoy
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 3 bok choy; 355 milliliters coconut milk; 1 teaspoon curry powder; 4 Tbsps fish sauce (patis); 3 garlic cloves; 2 Tbsps ginger; 4 Tbsps oil; 1 red bell pepper; 1 roasting chicken, cut into servings (or about 2 1/2 lbs); 4 servings salt and pepper; 0 teaspoons turmeric; 710 milliliters water

Chicken Curry Ala Pinoy

Chicken Curry Ala Pinoy might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 4. One serving contains 721 calories, 36g of protein, and 62g of fat. From preparation to the plate, this recipe takes about 50 minutes. It is a rather cheap recipe for fans of Indian food. If you have turmeric, coconut milk, curry powder, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. A1 Meat Instant Curry Sauce), and indian curry chicken bowls with curry yogurt sauce.

Ingredients

Servings:

bok choy 355milliliters

coconut milk 1teaspoon

roasting chicken, cut into servings (or about 2 1/2 lbs)4servings

salt and pepper 0teaspoons

turmeric 710milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Hofer Gruner Veltliner (1 Liter) with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.