Chicken Curry

Name: Chicken Curry
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 small apple, peeled and chopped; 1 teaspoon chicken bouillon granules; 2 servings Hot cooked rice; 1 teaspoons cornstarch; 1 teaspoon curry powder; 1 teaspoon all-purpose flour; 1 garlic clove, minced; 1 Tbsp thinly sliced green onion; 0 teaspoons ground ginger; 1 small onion, sliced; 59 milliliters raisins; 0 teaspoons salt; 227 grams boneless skinless chicken breasts, cubed; 118 milliliters sour cream; 1 Tbsp water, divided

Chicken Curry

You can never have too many main course recipes, so give Chicken Curry a try. This recipe serves 2. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 482 calories, 29g of protein, and 15g of fat. Head to the store and pick up salt, cornstarch, onion, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. This recipe is typical of Indian cuisine.

Instructions

Place onion and 1 tablespoon water in a microwave-safe bowl. Cover and microwave on high for 1 to 1-1/2 minutes or until crisp-tender.

Ingredients you will need

Onion

Water

Equipment you will use

Microwave

Bowl

In a 1-1/2-qt. slow cooker, combine the chicken, apple, raisins, garlic, curry, ginger, salt and onion.

Ingredients you will need

Whole Chicken

Raisins

Garlic

Ginger

Apple

Curry Powder

Onion

Salt

Equipment you will use

Slow Cooker

Combine the flour, bouillon and remaining water; pour over chicken mixture. Cover and cook on low for 3 to 3-1/2 hours or until chicken juices run clear.

Ingredients you will need

Bouillon

Whole Chicken

All Purpose Flour

Water

Remove chicken mixture to a bowl; keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Transfer juices to a small saucepan.

Equipment you will use

Sauce Pan

Combine cornstarch and sour cream until smooth; add to juices. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Sour Cream

Pour over chicken mixture; toss to coat.

Ingredients you will need

Whole Chicken

Sprinkle with green onion and serve with rice.

Ingredients you will need

Green Onions

Rice

Equipment

Ingredients

Servings:

1small

apple, peeled and chopped 1teaspoon

chicken bouillon granules 2servings

Hot cooked rice 1teaspoons

cornstarch 1teaspoon

curry powder 1teaspoon

all-purpose flour 1

garlic clove, minced 1Tbsp

thinly sliced green onion 0teaspoons

ground ginger 1small

onion, sliced 59milliliters

raisins 0teaspoons

salt 227grams

boneless skinless chicken breasts, cubed 118milliliters

sour cream 1Tbsp

water, divided

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.

Baron Herzog Chenin Blanc (OU Kosher)

A fresh and round mouth feel with intense fruity notes of nectarine, gooseberry and pine with a bright, clean finish. A versatile wine to enjoy with spicy ethnic foods from Chinese to Indian. Also great as an aperitif.