Chicken Curry

Name: Chicken Curry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 servings Accompaniment: jasmine or basmati rice; 411 grams stewed tomatoes; 0 teaspoons cayenne; 2 teaspoons curry powder (preferably Madras); 59 milliliters dried currants; 3 garlic cloves, smashed and chopped; 283 grams package frozen whole baby okra; 85 grams 1/2 cup unsalted roasted cashews , chopped; 1 teaspoon salt; 680 grams skinless boneless chicken thighs (about 3 to 4); 369 grams unsweetened coconut milk; 2 Tbsps vegetable oil

Chicken Curry might be just the Indian recipe you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 853 calories, 45g of protein, and 47g of fat. It works well as a main course. If you have garlic cloves, canned tomatoes, chicken thighs, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Pat chicken dry and sprinkle with 1/2 teaspoon salt.

Ingredients you will need

Whole Chicken

Salt

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, turning over once, about 5 minutes total.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Transfer chicken with tongs to a plate. Stir garlic, curry, and cayenne into fat in skillet, then add coconut milk, tomatoes with their juice, currants, and remaining 1/2 teaspoon salt and bring to a simmer.

Ingredients you will need

Coconut Milk

Currants

Tomato

Ground Cayenne Pepper

Whole Chicken

Garlic

Curry Powder

Juice

Salt

Equipment you will use

Frying Pan

Tongs

Add okra and chicken along with any juices accumulated on plate and briskly simmer, partially covered, until chicken is cooked through, 15 to 20 minutes.

Ingredients you will need

Whole Chicken

Okra

Sprinkle with cashews.

Ingredients you will need

Cashews

Equipment

Frying Pan

Tongs

Ingredients

Servings:

4servings

Accompaniment: jasmine or basmati rice 411grams

stewed tomatoes 0teaspoons

cayenne 2teaspoons

curry powder (preferably Madras)59milliliters

dried currants 3

garlic cloves, smashed and chopped 283grams

package frozen whole baby okra 85grams

1/2 cup unsalted roasted cashews , chopped 1teaspoon

salt 680grams

skinless boneless chicken thighs (about 3 to 4)369grams

unsweetened coconut milk 2Tbsps

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Vocal Vineyards Alfaro Vineyard Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.