Chicken Cucumber Boats

Name: Chicken Cucumber Boats
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 51 grams finely chopped celery; 140 grams cubed cooked chicken breast; 2 mediums cucumbers; 1 teaspoon lemon juice; 75 milliliters mayonnaise; 1 Tbsp chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 85 grams shredded cheddar cheese; 2 Tbsps sweet pickle relish

Chicken Cucumber Boats is a main course that serves 4. One serving contains 296 calories, 17g of protein, and 23g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and דל פחמימות, diet. If you have celery, salt, pickle relish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: Crab Salad in Avocado Boats, Zucchini Pizza Boats, and Vegan stuffed zucchini boats.

Instructions

Cut cucumbers in half lengthwise; remove seeds. With a sharp knife, cut a thin slice from the bottom of each cucumber half so it sits flat. In a small bowl, combine the remaining ingredients. Spoon into cucumber boats. Refrigerate until serving.

Ingredients you will need

Cucumber