Chicken Creole

Name: Chicken Creole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 397 grams can diced tomatoes, undrained; 1 Dash cayenne pepper; 51 grams finely sliced celery; 2 teaspoons cornstarch; 2 garlic cloves, minced; 75 grams diced green pepper; 160 grams finely chopped onion; 2 teaspoons paprika; 0 teaspoons pepper; 1 teaspoon salt, divided, optional; 680 grams boneless skinless chicken breast halves , cut into 1-inch cubes; 1 Tbsp vegetable oil; 1 Tbsp cold water

Chicken Creole might be just the main course you are searching for. One serving contains 271 calories, 38g of protein, and 8g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. 170 people found this recipe to be scrumptious and satisfying. This recipe from Taste of Home requires bay leaf, onion, pepper, and garlic cloves. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 35 minutes. Users who liked this recipe also liked Creamy Creole Crab Pots, Crockpot Cashew Chicken, and Spicy Coconut Chicken Curry.

Instructions

Combine chicken, 1/2 teaspoon salt if desired and pepper toss lightly. In a large skillet over medium heat, brown chicken in oil; remove and set aside. In the same skillet, saute the onion, celery, green pepper and garlic until tender. Stir in tomatoes, water, paprika, remaining salt if desired, cayenne pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Ingredients you will need

Cayenne Pepper

Green Pepper

Bay Leaves

Tomato

Chicken

Paprika

Celery

Garlic

Pepper

Onion

Water

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add chicken. Blend cornstarch and cold water; stir into chicken mixture and bring to a boil. Simmer, uncovered, for 10-15 minutes or until chicken is tender.

Ingredients you will need

Corn Starch