Chicken Cream Cheese Enchiladas

Name: Chicken Cream Cheese Enchiladas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 709 grams chicken breasts (drained); 227 grams bar reduced-fat cream cheese (softened); 298 grams reduced-fat cream of chicken soup; 15 soft taco-size flour tortillas; 794 grams green enchilada sauce; 227 grams package shredded cheddar cheese

Chicken Cream Cheese Enchiladas might be just the main course you are searching for. One portion of this dish contains roughly 46g of protein, 36g of fat, and a total of 740 calories. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up enchilada sauce, bar cream cheese, taco-size flour tortillas, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

709grams

chicken breasts (drained)227grams

bar reduced-fat cream cheese (softened)298grams

reduced-fat cream of chicken soup 15

soft taco-size flour tortillas 794grams

green enchilada sauce 227grams

package shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.