Chicken Corn Chowder

Name: Chicken Corn Chowder
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 1 chicken carcass; 2 cubes chicken bouillon, crumbled; 355 milliliters frozen corn kernels; 2 Tbsps dried parsley; 2 Tbsps heavy cream; 1 onion, diced; 2 potatoes, peeled and diced; 8 servings salt and pepper to taste; 3 shallots, diced

Chicken Corn Chowder might be just the soup you are searching for. This gluten free recipe serves 8. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 107 calories. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you have heavy cream, onion, chicken bouillon, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Chicken and Corn Chowder, Chicken Corn Chowder, and Chicken and Corn Chowder.