Chicken Cordon Bleu Pizza

Name: Chicken Cordon Bleu Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters Alfredo pasta sauce (from 16-oz jar); 473 milliliters chopped cooked chicken; 118 milliliters chopped cooked ham; 3 Tbsps medium green onions, sliced; 2 Tbsps grated Parmesan cheese; 170 grams 1/2 cups finely shredded Swiss cheese; 79 milliliters hot water; 355 milliliters Original Bisquick® mix

Chicken Cordon Bleu Pizza might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free and primal recipe has 194 calories, 15g of protein, and 14g of fat per serving. For 67 cents per serving, you get a main course that serves 8. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up alfredo pasta sauce, water, ham, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat oven to 425°F. Spray 12-inch pizza pan or cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Pizza Pan

Oven

In medium bowl, stir Bisquick mix, Parmesan cheese and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.

Ingredients you will need

Parmesan