Chicken Coconut Curry Soup - A.k.a. Easy Mulligatawny!

Name: Chicken Coconut Curry Soup - A.k.a. Easy Mulligatawny!
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Indian, Asian
Ingredients: 425 grams coconut milk; 473 milliliters carrots, peeled and diced (about 2 large or 3 medium carrots); 2 chicken stock cubes; 3 Tbsps curry powder; 2 Tbsps freshly grated garlic; 2 Tbsps freshly grated gingerroot; 1 teaspoon ground cumin; 1 teaspoons fresh ground pepper (adjust according to taste); 237 milliliters onion, peeled and diced (about 1 large onion); 710 milliliters potatoes, peeled and diced (about 5 medium potatoes); 1 teaspoon salt (adjust according to taste); 1 whole boneless skinless chicken breast, and cut into 1 inch cubes; 2 liters water

Chicken Coconut Curry Soup - A.k.a. Easy Mulligatawny!

Chicken Coconut Curry Soup - A.k.a. Easy Mulligatawny! is a gluten free, dairy free, and whole 30 soup. This recipe makes 8 servings with 221 calories, 7g of protein, and 14g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up curry powder, onion, gingerroot, and a few other things to make it today.

Ingredients

Servings:

425grams

coconut milk 473milliliters

carrots, peeled and diced (about 2 large or 3 medium carrots)2

chicken stock cubes 3Tbsps

curry powder 2Tbsps

freshly grated garlic 2Tbsps

freshly grated gingerroot 1teaspoon

ground cumin 1teaspoons

fresh ground pepper (adjust according to taste)237milliliters

onion, peeled and diced (about 1 large onion)710milliliters

potatoes, peeled and diced (about 5 medium potatoes)1teaspoon

salt (adjust according to taste)1

whole boneless skinless chicken breast, and cut into 1 inch cubes 2liters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Weingut Hirsch Heiligenstein Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.