Chicken & Chutney Salad
The recipe Chicken & Chutney Salad can be made in approximately 15 minutes. For $1.13 per serving, you get Head to the store and pick up chicken, slivered almonds, green onions, and a few other things to make it today. Users who liked this recipe also liked Chutney Chicken Salad, Chutney Chicken Salad, and The Secret Ingredient (Mango Chutney): Sweet-Hot Chutney-Grilled Chicken.
Instructions
In a small bowl, whisk the yogurt, milk and curry until smooth.
In a large bowl, combine the chicken, grapes, onions and cranberries.
Drizzle with yogurt dressing and toss to coat. Fold in mango chutney. Refrigerate for at least 1 hour.
Just before serving, sprinkle with almonds.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "