Chicken Chili Lasagna

Name: Chicken Chili Lasagna
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 59 milliliters butter; 237 milliliters chicken broth; 710 milliliters cubed cooked chicken; 170 grams packages each) cream cheese, softened; 0 teaspoons dried thyme; 59 milliliters all-purpose flour; 12 6-inchs flour tortillas (6 inches), halved; 1 teaspoons minced fresh cilantro; 2 garlic cloves, minced; 113 grams can chopped green chilies, drained; 8 green onions, chopped; 1 teaspoons ground cumin, divided; 113 grams cup shredded Monterey Jack cheese; 1 medium onion, chopped; 0 teaspoons pepper; 0 teaspoons salt; 227 grams cups shredded Mexican cheese blend, divided; 227 grams cup sour cream

Chicken Chili Lasagna might be just the main course you are searching for. One serving contains 411 calories, 19g of protein, and 27g of fat. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It will be a hit at your The Super Bowl event. It is a budget friendly recipe for fans of Mediterranean food. If you have pepper, onion, flour, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

In a large bowl, beat the cream cheese, onions, 1-1/2 cups Mexican-cheese blend, garlic, 1/4 teaspoon cumin and cilantro until blended. Stir in chicken; set aside.

Ingredients you will need

Cream Cheese

Cilantro

Whole Chicken

Cheese

Garlic

Onion

Cumin

Equipment you will use

Bowl

In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter

Broth

All Purpose Flour

Equipment you will use

Sauce Pan

Remove from the heat. Stir in Monterey Jack cheese, sour cream, chilies, thyme, salt, pepper and remaining cumin.

Ingredients you will need

Monterey Jack Cheese

Sour Cream

Chili Pepper

Pepper

Cumin

Thyme

Salt

Spread 1/2 cup of the cheese sauce in a greased 13-in. x 9-in. baking dish. Top with six tortilla halves, a third of the chicken mixture and a fourth of the cheese sauce. Repeat tortilla, chicken and cheese sauce layers twice. Top with remaining tortillas, cheese sauce and Mexican cheese.

Ingredients you will need

Mexican Cheese

Spread

Tortilla

Whole Chicken

Equipment you will use

Baking Pan

Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until heated through.

Equipment you will use

Oven

Let stand 5 minutes before cutting.

Equipment

Ingredients

Servings:

59milliliters

butter 237milliliters

chicken broth 710milliliters

cubed cooked chicken 170grams

packages each) cream cheese, softened 0teaspoons

dried thyme 59milliliters

all-purpose flour 126-inchs

flour tortillas (6 inches), halved 1teaspoons

minced fresh cilantro 2

garlic cloves, minced 113grams

can chopped green chilies, drained 8

green onions, chopped 1teaspoons

ground cumin, divided 113grams

cup shredded Monterey Jack cheese 1medium

onion, chopped 0teaspoons

pepper 0teaspoons

salt 227grams

cups shredded Mexican cheese blend, divided 227grams

cup sour cream

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bodegas Naveran Brut Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Bodegas Naveran Brut Cava

50% Xarel-lo, 30% Macabeo, and 20% Parellada aged for 18 months on the lees make this cava an incredible value. Delicate bubbles with a silky texture and a chalky minerality make this cava drink like NV Champagne.