Chicken Chili

Name: Chicken Chili
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 14
Cuisine: American
Ingredients: 1 bay leaf; 850 grams cans each) garbanzo beans or chickpeas, rinsed and drained; 794 grams cans each) diced tomatoes, undrained; 1 teaspoons cayenne pepper; 567 grams cans each) condensed chicken broth, undiluted; 2 Tbsps chili powder; 4 garlic cloves, minced; 224 grams chopped green peppers; 2 teaspoons ground coriander; 1 Tbsp ground cumin; 480 grams chopped onions; 1 teaspoons salt, optional; 680 grams boneless skinless chicken breasts, cut into 1/2-inch cubes; 170 grams can tomato paste; 2 Tbsps vegetable oil; 473 milliliters water

Chicken Chili could be just the gluten free and dairy free recipe you've been looking for. This main course has 166 calories, 15g of protein, and 5g of fat per serving. This recipe serves 14. This recipe covers 14% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. If you have onions, peppers, cayenne pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.