Chicken Chile Cobbler

Name: Chicken Chile Cobbler
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Southern
Ingredients: 454 grams bag frozen black-eyed peas; 2 Tbsps butter; 710 milliliters chicken broth (from 32-oz carton); 35 grams package white chicken chili seasoning mix; 710 milliliters chopped cooked chicken; 1 egg, slightly beaten; 59 milliliters Gold all-purpose flour; 177 milliliters milk; 1 large poblano chile, seeded, diced; 249 grams package microwavable long-grain and wild rice mix; 454 grams smoked sausage, cut into1/4-inch slices; 1 large sweet onion, finely chopped; 237 milliliters Original mix

The recipe Chicken Chile Cobbler could satisfy your Southern craving in around 1 hour and 10 minutes. This recipe makes 10 servings with 358 calories, 22g of protein, and 22g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up gold flour, chicken chili seasoning mix, original mix, and a few other things to make it today.

Instructions

Heat oven to 425F. Cook peas as directed on package; drain. In 4-quart ovenproof Dutch oven, melt butter over medium-high heat; cook sausage in butter 3 minutes or until lightly browned.

Ingredients you will need

Sausage

Butter

Peas

Equipment you will use

Dutch Oven

Oven

Add onion and poblano chile; cook 3 minutes. Stir in flour and seasoning mix; cook and stir 1 minute. Gradually add broth, stirring to loosen particles from bottom of Dutch oven. Cook 3 minutes, stirring constantly, until broth begins to thicken. Stir in peas and chicken; heat to boiling.

Ingredients you will need

Poblano Pepper

Seasoning Mix

Whole Chicken

Broth

All Purpose Flour

Onion

Peas

Equipment you will use

Dutch Oven

In large bowl, stir together rice and Bisquick mix. Make well in center of mixture; stir in milk and egg just until moistened. Immediately spoon batter over hot chicken mixture in Dutch oven.

Ingredients you will need

Baking Mix

Whole Chicken

Milk

Rice

Egg

Equipment you will use

Dutch Oven

Bowl

Bake 35 to 40 minutes or until cooked through and crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Dutch Oven

Oven

Bowl

Ingredients

Servings:

454grams

bag frozen black-eyed peas 2Tbsps

butter 710milliliters

chicken broth (from 32-oz carton)35grams

package white chicken chili seasoning mix 710milliliters

chopped cooked chicken 1

egg, slightly beaten 59milliliters

Gold all-purpose flour 177milliliters

milk 1large

poblano chile, seeded, diced 249grams

package microwavable long-grain and wild rice mix 454grams

smoked sausage, cut into1/4-inch slices 1large

sweet onion, finely chopped 237milliliters

Original mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schlossgut Diel Nahe Riesling Kabinett. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 23 dollars per bottle.