Chicken Cheese Lasagna

Name: Chicken Cheese Lasagna
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 114 grams butter, cubed; 470 milliliters chicken broth; 280 grams cubed cooked chicken; 9 lasagna noodles, cooked and drained; 1 teaspoon dried basil; 63 grams all-purpose flour; 1 Tbsp minced fresh parsley; 567 grams packages each) frozen spinach, thawed and well drained; 1 garlic clove, minced; 354 milliliters 2% milk; 1 medium onion, chopped; 1 teaspoon dried oregano; 100 grams grated Parmesan cheese, divided; 454 grams cups shredded part-skim mozzarella cheese, divided; 425 grams cups ricotta cheese; 1 teaspoon salt; 1 teaspoons white pepper

Chicken Cheese Lasagna might be a good recipe to expand your main course repertoire. This recipe serves 12. One portion of this dish contains approximately 28g of protein, 24g of fat, and a total of 425 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. It is an affordable recipe for fans of Mediterranean food. Head to the store and pick up butter, chicken broth, parmesan cheese, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Mexican Lasagna with Chicken & Black Bean, Butternut Squash and Zucchini Lasagna-Gluten free, Vegan, and Crock Pot Lasagna.

Instructions

In a large saucepan, saute onion in butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add garlic; cook 1 minute longer. Stir in flour and salt until blended; cook until bubbly. Gradually stir in broth and milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in 2 cups mozzarella, 1/2 cup Parmesan cheese, basil, oregano and pepper; set aside.

Ingredients you will need

Parmesan

Mozzarella

Oregano

Garlic

Pepper

Basil

Broth

All Purpose Flour

Milk

Salt

In a large bowl, combine the ricotta cheese, parsley and remaining mozzarella; set aside.

Ingredients you will need

Ricotta Cheese

Mozzarella

Parsley

Equipment you will use

Bowl

Spread one-quarter of the cheese sauce into a greased 13-in. x 9-in. baking dish; cover with one-third of the noodles.

Ingredients you will need

Spread

Pasta

Equipment you will use

Baking Pan

Layer with half of the ricotta mixture, half of the spinach and half of the chicken.

Ingredients you will need

Chicken

Ricotta Cheese

Spinach

Cover with one-quarter of the cheese sauce and one-third of the noodles. Repeat layers of ricotta mixture, spinach, chicken and one-quarter cheese sauce. Cover with remaining noodles and cheese sauce.

Ingredients you will need

Cheese Sauce

Chicken

Pasta

Ricotta Cheese

Spinach

Sprinkle with remaining Parmesan cheese.

Ingredients you will need

Parmesan

Bake at 350°, uncovered, for 35-40 minutes.

Equipment you will use

Oven