Chicken-Cashew Stir-Fry

Name: Chicken-Cashew Stir-Fry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 0 teaspoons crushed red pepper; 3 cloves garlic, minced; 2 teaspoons 1-inch piece fresh ginger, grated (about; 177 milliliters low-sodium chicken broth; 1 small red bell pepper, seeded, cut into thin strips; 118 milliliters chopped roasted, salted cashews; 4 servings Salt; 4 scallions, sliced, white and green parts separated; 454 grams boneless, skinless chicken breasts, cut into 1-inch pieces; 170 grams snow peas, trimmed; 2 Tbsps soy sauce; 1 Tbsp sugar; 2 Tbsps vegetable oil

Need a gluten free and dairy free main course? Chicken-Cashew Stir-Fry could be a great recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 29g of protein, 11g of fat, and a total of 277 calories. This recipe serves 4. A mixture of roasted, scallions, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Whisk together broth, soy sauce, sugar and cornstarch.

Ingredients you will need

Corn Starch

Soy Sauce

Broth

Sugar

Equipment you will use

Whisk

Place chicken in a separate bowl.

Ingredients you will need

Whole Chicken

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Bowl

Pour half of marinade over chicken and add crushed red pepper; stir. Set aside remaining marinade. Cover and chill chicken for 15 minutes.

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Red Pepper Flakes

Marinade

Whole Chicken

Warm a large skillet over medium-high heat.

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Frying Pan

Add 1 Tbsp. oil.

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Cooking Oil

Remove chicken from marinade (discard marinade), add chicken to skillet and stir-fry until cooked through, 3 to 4 minutes.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Frying Pan

Add half of ginger, garlic and white parts of scallions and cook 1 minute.

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Green Onions

Garlic

Ginger

Transfer to a plate.

Add remaining oil to skillet. Stir-fry peppers, peas and remaining ginger, garlic and white parts of scallions until cooked through, 2 minutes. Return chicken to skillet; add reserved marinade and salt. Saut 1 to 2 minutes, until sauce thickens. Top with cashews and scallion greens.

Ingredients you will need

Green Onions

Marinade

Cashews