Chicken Cannelloni with Roasted Red Bell Pepper Sauce

Name: Chicken Cannelloni with Roasted Red Bell Pepper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Garnish: chopped fresh basil or parsley; 454 grams chive-and-onion cream cheese; 946 milliliters finely chopped cooked chicken; 283 grams package frozen chopped spinach, thawed and well drained; 1 teaspoons garlic salt; 118 milliliters Italian-seasoned breadcrumbs; 1 teaspoon seasoned pepper; 8 servings Roasted Red Bell Pepper Sauce; 227 grams package cannelloni or manicotti shells; 227 grams cup shredded mozzarella cheese

Chicken Cannelloni with Roasted Red Bell Pepper Sauce might be just the main course you are searching for. This recipe makes 8 servings with 527 calories, 33g of protein, and 29g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of spinach, manicotti shells, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.