Chicken Cacciatore with Creamy Mashed Potatoes

Name: Chicken Cacciatore with Creamy Mashed Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters KRAFT Lite Balsamic Vinaigrette Dressing; 411 grams can Italian-style diced tomatoes, undrained; 237 milliliters fresh cauliflower florets; 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese; 59 milliliters chopped fresh basil; 227 grams pkg. sliced fresh mushrooms; 340 grams red potatoes (about 2), cut into 1-inch chunks; 454 grams small boneless skinless chicken breasts; 1 each green and yellow pepper, chopped

Chicken Cacciatore with Creamy Mashed Potatoes is a gluten free main course. One serving contains 459 calories, 32g of protein, and 25g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up potatoes, mushrooms, philadelphia chive & onion 1/3 less fat than cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.

Ingredients you will need

Cauliflower

Potato

Water

Equipment you will use

Sauce Pan

Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Frying Pan

Transfer to plate; cover to keep warm.

Add dressing, mushrooms and peppers to skillet; cook and stir 6 min.

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Mushrooms

Peppers

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Frying Pan

Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165F).

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Tomato

Whole Chicken

Sauce

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Frying Pan

Drain potato mixture; return to pan.

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Potato

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Frying Pan

Add reduced-fat cream cheese; mash until potato mixture is fluffy.

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Reduced Fat Cream Cheese

Potato

Serve topped with chicken, vegetables and basil.

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Vegetable

Whole Chicken

Basil

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

118milliliters

KRAFT Lite Balsamic Vinaigrette Dressing 411grams

can Italian-style diced tomatoes, undrained 237milliliters

fresh cauliflower florets 118milliliters

(1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese 59milliliters

chopped fresh basil 227grams

pkg. sliced fresh mushrooms 340grams

red potatoes (about 2), cut into 1-inch chunks 454grams

small boneless skinless chicken breasts 1

each green and yellow pepper, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.