Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 fillets anchovy fillets, chopped; 6 black olives, pitted and chopped; 2 servings Black pepper; 1 x 440g can chopped tomatoes; 4 skinless chicken breast servings; 200 milliliters hot chicken stock; 1 teaspoon muscovado sugar; 2 Tbsps extra virgin olive oil; 2 cloves garlic, finely chopped; 2 onions, thinly sliced; 1 Handful fresh parsley, chopped; 1 red pepper, thinly sliced; 59 milliliters 60 g tomato paste; 118 milliliters 125 ml white wine; 2 Tbsps Worcestershire sauce

Chicken Cacciatore is a gluten free and dairy free main course. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains about 55g of protein, 24g of fat, and a total of 603 calories. If you have chicken stock, handful parsley, worcestershire sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.